| Present |
Executive Chef at Fostre |
| 1 April 1996 to 2000 | Executive Chef TRADERS HOTEL, SINGAPORE |
| 1 December 1990 to 31 March 1996 | Executive Sous Chef SHANGRI-LA HOTEL, SINGAPORE |
| 1 December 1984 to 30 November 1990 | Sous Chef SHANGRI-LA HOTEL, SINGAPORE |
| 1 October 1980 to 30 November 1984 | Assistant Sous Chef SHANGRI-LA HOTEL, SINGAPORE |
| 1 June 1981 to 6 May 1982 | Industrial training DORCHESTER HOTEL, LONDON |
| 1 April 1979 to 30 September 1980 | Leading Cook SHANGRI-LA HOTEL, SINGAPORE |
| 1 October 1977 to 31 March 1979 | 1st Cook SHANGRI-LA HOTEL, SINGAPORE |
| 1 October 1975 to 30 September 1977 | Certified Cook SHANGRI-LA HOTEL, SINGAPORE |
| 25 May 1977 to 3 June 1977 | Food & Beverage (Upper Technical Departmental Management Level)HOTEL & CATERING SCHOOL |
| 1 April 1975 to 30 September 1975 | Apprentice SHANGRI-LA HOTEL, SINGAPORE |
| 1 October 1973 to 31 March 1975 | Food Preparation (Basic and Middle Technical levels) HOTEL & CATERING SCHOOL |
