MISCELLANEOUS
CHARGES LIST
Please order 5 Working Days(before 3pm) in advance. If you have ordered online as a member before, please order with your past membership (I/C No.) and password. For special requests, please call 6288 0133.
New Year Buffet
$20.00
FOSTRE’S NEW YEAR BUFFET MENU
FOSTRE’S NEW YEAR BUFFET MENU
APPETIZER
Chinese Cold Cut Combination
(Crispy Prawn Roll with Wasabi Mayo,Marinated Spicy Topshell & Chicken Ngoh Hiang)
SALAD
Mixed Green Salad with Honey Mustard
American Potato Salad with Turkey Bits
SOUP
Bisque of Slipper Lobster
HOT ENTRÉE
Oven Roasted Seafood Thermidor
Roasted Striploin of Beef with Mustard Sauce
Pot-Roasted Duck A-La-Orange
Deluxe Lo Hon Vegetables
“Kong Po” Prawns and Tofu
Sautéed Japanese Udon Noodle with Assorted Meat & Vegetables
Spanish Seafood and Chicken Pilaf Rice
DESSERT
Fresh Fruit Platter
Chilled Sago Cream with Rock Melon
Banana Bread & Butter Pudding
**COMPLIMENTARY BEVERAGE
One Choice of Cordial Flavour
(Orange, Fruit Punch, Pink Guava, Blackcurrant, Lychee, Lemon, Barley, Apple or Mango)
$20.00 per person
**For less than 30 persons, complimentary beverage consisting of 3 bottles of 1.5 litres Coke are given instead of cordial.
· For New Year Buffet, min. order is 15 persons.
· Delivery period is from 26 Dec 2005 to 1 Jan 2006. At least 3 working days are needed for booking.
· Food is delivered in microwaveable containers for all deliveries for New Year buffet below 30 persons.
· Buffet setup is available for all New Year buffet orders with at least 30 persons.
· On 30 and 31 Dec 2005, only New Year Buffet is delivered. No other menus are available on this day.
· Delivery charges ($20 for non-buffet set-up & $40 for buffet setup) are applicable for all orders unless self-collection of food at Fostre’s premise.
· All prices are subject to 5%GST.
